Our Recipe Almanac
From our monthly cooking courses
and dinner parties.
A seasonal journal of modern twists on
authentic Elizabethan recipes.
We call it Tudor Modern.
Red Cabbage and Pear Salad
Braised red cabbage with cider and pears I have something to admit. Honestly, the idea of red...
Watercress pesto pasta with courgette and pine nuts
Understandably, pasta doesn’t sound very authentic to the Tudor era, but in fact it was. Remember...
Rose and Elderflower Cordial
Rose and Elderflower Cordial ( perfect for use with white wine , champagne or sparkling...