Our Recipe Almanac
From our monthly cooking courses
and dinner parties.
A seasonal journal of modern twists on
authentic Elizabethan recipes.
We call it Tudor Modern.
Watercress pesto pasta with courgette and pine nuts
June 14, 2021
Understandably, pasta doesn’t sound very authentic to the Tudor era, but in fact it was. Remember...
Rose and Elderflower Cordial
June 11, 2021
Rose and Elderflower Cordial ( perfect for use with white wine , champagne or sparkling...
Potato and Goat Cheese Dumplings
May 11, 2021
Normally I do not recommend potatoes, because though fluffy and delicious their sugar is too...